Kalamata Marinated Olives with Garlic and Rosemary Olives 220gr

Kalamata Marinated Olives in extra virgin olive oil with rosemary & garlic.
 
Kalamon olives are produced mainly in Greece. This type of olive is considered as a superior variety of edible olives which thrives in an arid environment with dry and low moisture soil in order the fruits to grow
 
Ingredients:
Greek Kalamata olives, brine (water, salt), extra virgin Cretan olive oil 15%, garlic, Cretan herbs (rosemary, oregano, dictamus, thyme), bay leaves, vinegar, 100% Without preservatives.
 
:
Keep in cool & dry place.